Creamy PHILADELPHIA Penne Pasta with Chicken

By Gibby

Ingredients

• •2 cups penne pasta, uncooked
• •1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• •1 tsp. oil
• •1 red pepper, finely chopped
• •1 cup of broccoli florets (3/4" x 2")
• •1/2 cup (1/2 of 250-g tub) PHILADELPHIA ultra Light Cream Cheese Spread
• •1/2 cup milk
• •2 Tbsp. KRAFT 100% Parmesan Grated Cheese
• •2 Tbsp. sliced stuffed green olives
• •2 tsp. dried rosemary leaves or 4 tsp of fresh rosemary leaves

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Cook pasta as directed on package.
Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended.
Drain pasta. Add to skillet; mix lightly.