Mom's egg souffle

By avery

Ingredients

• 1 1/2 lb sausage
• 9 eggsslightly beaten
• 3 cups milk
• 1 1/2 tsp dry mustard
• pepper
• 3 slices whited bread cut into 1/4 inch cubes
• 1 1/2 cups grated cheese

Preparation

Step 1

Brown sausage. Drain on paper towel. Mix eggs, milk, mustard and pepper in a bowl. Add bread and cheese. Pour mixture into gresed 13x9 pan. Refrigerate overnight. Bake uncovered at 350 degrees for 1 hour.