Dutch Apple Cake

By Bostoncook

Ingredients

• 1 cup flour
• 5 tablespoons sugar
• 1 teaspoon baking powder
• 2 tablespoons butter
• 2 egg whites, beaten
• 1/4 cup skim milk
• 1/2 teaspoon vanilla
• 4 cups sliced apples, peeled
• 1 teaspoon cinnamon

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375. Grease and flour pie pan.

2. Mix flour, 2 tbs sugar, baking powder. Cut in 1 1/2 tbs butter. Add egg-vanilla. Batter will be stiff. Pour into pan. Arrange apples on top to cover batter.

3. Mix 3 tablespoons sugar and cinnamon. Sprinkle on top. Dot with 1/2 tablespoon butter.

4. Bake 30 mins., cool 10 mins. Serve with vanilla sauce.

Very good.