Hummingbird Cake
By Debbie54
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Ingredients
- Frosting:
- 3 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 eggs beaten
- 1 1/2 cup salad oil
- 1 1/2 tsp vanilla
- 1 8 oz. can crushed pinapple,undrained
- 2 cup chopped nuts seperated
- 2 cups mashed banana
- 1 8 oz pkg cream cheese, softened
- 1 stick of marg., softened
- 1 16 oz box confecectioner sugar
- 1 tsp vanilla
Details
Cooking time 25mins
Preparation
Step 1
Combine dry ingredients, add eggs, aoil until moistened. Don't beat. Stir in vanilla, pineapple, banana, and 1 cup nuts. Grease and flour 3 9" pans. Bake 25-30 minutes at 350. Cool in pans.
Frosting:
Cream marg and cream cheese until fluffy. Add sugar and beat. Stir in vanilla. Spread over cake and sprinkle 1 cup of nuts on top.
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