Chocolate Crusted Pie

By dfarber

Ingredients

• 9 in. chocolate cookie crust
• 1/2 (Jiffy pie crust, 3 tlb. cocoa, 1/4 tsp. vanilla) Bake as directed reducing heat to 400.
• 1 3/4 cup milk
• 1 pkg (3 3/4 oz) vanilla instant pudding
• 1 pkg (2 oz) whipped topping mix

Preparation

Step 1

In small mixer bowl, combine milk, combine milk, pudding mix & topping mix at lowest speed until all ingredients are moistened. Beat at high speed until soft mounds form. Spoon into crust.
Garnish with a few additional cookie crumbs. Chill at least 1 hour before serving.


TIP: Try with other flavor puddings.