Rib Eye with Garlic-Thyme Marinade

By kscribner

Serves 4
Prep time: 10 minutes
Total time: 1 hour 30 minutes

Ingredients

• 2 tablespoons olive oil, plus more for grates
• 6 garlic cloves, smashed and coarsely chopped
• 2 tablespoons fresh thyme leaves (about 15 sprigs)
• 2 rib-eye steaks (each about 1 pound and about 1 1/2 inches thick)
• Coarse salt and pepper

Details

Servings 4
Adapted from pbs.org

Preparation

Step 1

You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.

In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.

Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.