Belgian Waffles with Yeast

By soldierpond

Ingredients

• 2 2/3 cup flour
• 2 1/4 teaspoons active yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 3/4 cup milk
• 1/4 cup water
• 3 eggs

Preparation

Step 1

Combine all ingredients in a bowl and mix well. Cover and refridgerate overnight before using