Corn Pudding

By Jrhayashi

Ingredients

• 2 4 oz containers sour cream
• 2 pkg corn bread mix
• 1/2 cube of butter
• 2 cans of creamed corn
• 2 cans of whole corn, drained

Preparation

Step 1

Mix everything together.

Spray 9 x 13 casserole pan with Pam.

Pour mixture into casserole.


Cook 45 min @ 375