Fire-Roasted Tomato Soup

By á-47

Ingredients

• 2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
• 2 cans (one 12 oz, on3 5 oz) evaporated milk
• 1 can (14 1/4 oz) fire-roasted diced tomatoes, undrained
• garnish: sour cream, shredded cheddar and bacon bits

Preparation

Step 1

Heat the soup with the milk and tomatoes until hot.

Serve with sour cream, shredded cheese and bacon.