Niçoise Pizzas

By mschweickert

Ingredients

• 8 ounces fresh goat cheese at room temperature
• 4 naan breads*
• 1 pound mixed cherry tomatoes, halved
• 1 cup (4 oz.) pitted mixed olives, coarsely chopped
• 1/2 fennel bulb, chopped, plus fennel fronds for garnish
• 2 green onions, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 8 ounces good-quality tuna packed in olive oil, drained

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

2. Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

3. Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

*Find in well-stocked grocery stores and Indian markets