Shortbread
By soldierpond
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Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 cups flour
Details
Preparation
Step 1
Mix ingredients together. Form into 1 inch balls and press with warm cookie stamp. Bake at 350 for 12 to 15 minutes. Cookies will keep their shape best if dough is refridgerated 20 minutes on baking sheet after pressing but before baking
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