Parmesan Crescent Rolls

By Addie

“As a child, I loved watching Grandma shape the dough into crescents.”

Ingredients

• 2 cups all-purpose flour
• 2 cups cottage cheese
• 3/4 cup (11/2 sticks) butter, softened
• 1/2 teaspoon salt
• 1 cup grated Parmesan cheese

Preparation

Step 1

Combine flour, cottage cheese, butter and salt in a large bowl and mix well. Divide into 4 equal portions. Wrap each portion in plastic wrap. Chill dough for 2 to 12 hours.


Preheat the oven to 375ºF.


Roll each portion of dough into an 8-inch circle on a floured work surface. Sprinkle each of the circles with 1/4 cup Parmesan.


Cut each circle into 8 triangles. Roll up each triangle, jelly-roll fashion, starting at outside edge. Pinch seams to seal. Shape into crescents.


Arrange crescents on baking sheets. Bake until browned, about 18 to 20 minutes. Serve immediately.