Spanish Minute Rice Recipe

By aamundson

Ingredients

• 1/2 cup thinly sliced onion (or 1/4 cup minced onions)
• 1/3 cup diced green pepper
• 2 cups Minute Rice
• 1/4 cup oil or butter
• 2 cups hot water
• 2 cans tomato sauce (8 ounces each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water or 2 cans diced tomatoes with chiles and omit both the water and green pepper
• 1 teaspoon salt
• dash of black pepper
• picante sauce to taste for heat ( I use 2 Tbsp of Medium)

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Heat oil in large skillet

Brown rice, onions, and bell pepper

Add remaining ingredients and stir to mix

Bring to boil

Reduce heat and simmer, uncovered, for 5 minutes.