Cupcakes With Browned Butter Frosting

By cnash

Southern Living

APRIL 2006

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 (16-oz.) package pound cake mix
24 paper baking cups
Browned Butter Frosting

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com

Preparation

Step 1

Prepare 1 (16-oz.) package pound cake mix according to package directions. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pans, and let cool completely on wire racks. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.