Strip Steak with Onion Wine Sauce

By kscribner

Prep Time: 15 min
Total Time: 31 min
Makes: 4 servings

Ingredients

• 2 cups yellow onion wedges
• 1 clove garlic, minced
• 1 Tbsp. butter or margarine
• 1/4 cup A.1. Original Steak Sauce
• 1 Tbsp. dry red wine
• 2 beef strip steaks (about 1 lb. total), 3/4 inch thick

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.

PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.

Serving Suggestion
Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.

Substitute
Substitute red onions for the yellow onions.