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By sklesley

Ingredients

• 1/2 Lb. bacon
• 1 (15 oz.) can butter beans, rinsed and drained
• 1 (15 oz.) can lima beans, rinsed and drained
• 1 (15 oz. can) red kidney beans, rinsed and drained
• 1 (15 oz.) can white kidney beans, rinsed and drained
• 1 (15 oz.) can navy beans, rinsed and drained
• 1 medium white onion, diced
• 3/4 cup brown sugar
• 1/2 cup cider vinegar
• 1/2 tsp. garlic powder
• 1/4 tsp. salt

Details

Servings 10
Adapted from 12tomatoes.com

Preparation

Step 1

Directions

Preheat oven to 350º F.

Cook bacon in a medium pan over medium-high heat. Once crispy, set aside on a paper towel-lined plate.

Add diced onion to bacon fat, season with salt and garlic powder, and cook until soft and translucent.

In a large roasting pot, combine beans, brown sugar, cider vinegar and bacon (crumbled into pieces). Stir well.

Cover and bake for 80-90 minutes. Stir again and bake uncovered for 30-40 minutes.

Stir well and serve hot.