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Ingredients
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
THREAD meat onto 8 skewers.
GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
Make Ahead
Toss meat with steak sauce as directed. Refrigerate up to 24 hours before grilling as directed.
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