Saucy Foil-Pack Barbecue Ribs

By kscribner

Prep Time: 10 min
Total Time: 1 hr 25 min
Makes: 10 servings

Ingredients

• 3/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
• 2 Tbsp. orange marmalade
• 2 tsp. hot pepper sauce
• 4 lb. pork baby back ribs, cut into 2-rib sections

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

HEAT grill to medium-high heat.

MIX barbecue sauce, marmalade and pepper sauce until well blended.

PLACE half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning occasionally and brushing occasionally with remaining sauce.

Substitute
For a sweet variation, brush cooked ribs with mixture of 1/4 cup each A.1. Original Steak Sauce, ketchup and apricot preserves.