Pepper Steak

By soldierpond

Ingredients

• 3/4 lb round steak cut into thin strips and placed in sauce of
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• for 10 minutes
• 1 cup green beans
• 1 cup celery
• 1 cup green peppers
• 1 cup onion
• 1 cup tomato
• Gravy
• 3/4 cup water
• 1 teaspoon soysauce
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon allspice

Preparation

Step 1

Saute meat until med rare and remove from pan. Add more oil and cook desired vegtable until tender. Make gravy. combine all together and serve with rice