USS Rickovers Drooling Appetizers

By bdeedman

Ingredients

• 1/2 lb Provolone cheese, thinly sliced
• 1 cup pesto
• 12 oz cream cheese, room temp
• 3 cloves garlic, chopped
• 1/2 cup sun dried tomatoes in oil, chopped

Preparation

Step 1

Combine cream cheese, garlic and tomatoes until blended. Can be done in a food processor. Line a loaf pan with plastic wrap, leaving it overhaning on all sides. Line the pan with provolone cheese, starting with the corners and cover the bottom. Layer 1/2 of the pesto, then spread a layer of cream cheese. Repeat layers. Cover top with provolone cheese. Place plastic wrap over the top and press to compact. chill for 2 hours. Serve with crackers, toasted bagels or crudites.