Creamy Peanut Sauce

By Bostoncook

Whole Foods Market Cookbook

Ingredients

• 1/2 cup canola oil
• 1/4 cup sesame oil
• 1 cup chopped onion
• 1/8 cup minced garlic, about 12 cloves
• 1 piece ginger, 2" piece; roughly chopped
• 1/4 cup red wine vinegar
• 1 cup water
• 3 tablespoons sugar
• 1/4 cup ketchup
• 1/2 cup peanut butter
• 1/2 cup cilantro
• 1/4 cup tamari soy sauce
• 2 1/2 tablespoons lime juice
• 1 teaspoon hot pepper sauce

Details

Servings 3

Preparation

Step 1

1. Heat oils in a large pan over medium heat. Add onions, garlic, ginger; simmer 5 minutes, stirring often.

2. Add remaining ingredients; simmer 5 minutes. Cool, then puree until smooth.

Notes: made to go along with the Thai Fish Cakes from the same cookbook. Delicious and a bit different from your basic peanut sauce. Will use the rest up with noodles, burgers, etc. Delicious!!