Stuffed Pork Rib End

By ladygourmet

This is such and tasty and festive meal.

Enjoy!

Ingredients

• Stuffing:
• 4.5 lb. Pork Rib End
• 1 tablespoon Dijon Mustard
• 3 tablespoons Olive Oil
• 1 bunch scallions – about 6
• 3 cloves garlic
• 1 cup fresh parsley
• 1 tsp capers
• 7 Sun Dried Tomatoes

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Separate the top layer of pork fat from the pork so that a pocket is formed for the stuffing. Find other seams in the meat that can be easily separated. DO NOT RIP THE MEAT APART; make a pocket only where the meat easily separates. These pockets are where the stuffing will go.

In a food processor combine all of the ingredients for the stuffing and give a few chops, DO NOT over chop.

Stuff the pockets with the stuffing and place the meat in a baking dish.

Cook the meat 20-25 minutes per pound.

Let the meat rest for about 10-15 minutes before carving.