Chicken Cashew Salad

By nlhartman

Ingredients

• 2 cups seashell pasta
• 1/4 cup brown sugar
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 2 teaspoons lemon juice
• 1 tablespoon distilled white vinegar
• 1 pinch salt
• 2 cups chopped celery
• 1/2 cup chopped green bell pepper
• 1 onion, chopped
• 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
• 1 cup cashew halves

Details

Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.