Creamy Chicken -Rice Casserole

By cu6t4ie

Ingredients

• 3 cups cubed cooked chicken
• 22/3 cups chicken gravy
• 2 cups uncooked instant rice
• 1 can(103/4oz.)condensed cream of chicken soup,undiluted
• 1 cup(8oz.)sour cream
• 1 can(8oz)mushroom stems and pieces,drained
• 1 med onion,chopped
• 2/3 cup chopped celery
• 2/3 cup water
• 1/4 cup chopped pitted green olives
• 1/4 cup chopped ripe olives
• 2 tsp. dried parsley flakes
• 1/8 tsp.pepper

Details

Servings 9

Preparation

Step 1

In a large bowl,combine all ingredients.Transfer to a greased 13"x9"baking dish.
Cover and bake at 375degree for 30 minutes.Uncover and stir;bake 20-25minutes longer or until bubbly and rice and vegetables are tender.