Spaghetti Sauce

By soldierpond

Carolyn Filauro

Ingredients

• 1 onion
• 1 clove garlic
• 2 29 ounce cans tomato puree
• 1/2 can water
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon basil
• 1-2 teaspoons sugar
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 bay leaf

Preparation

Step 1

Brown onion and garlic in a small amount of oil. (sweet italian sausage can also be sauteed if desired) Add tomato puree and rinse cans with water. Add all other ingredients and simmer for approx 1 hour.