Cranberry Pork Chops

By kscribner

Prep: 15 min
Cook: 15 min

Ingredients

• •3/4 tsp. unsalted butter
• •3/4 tsp. oil
• •4 boneless pork loin chops, 1/2 inch thick
• •2/3 cup onion, chopped
• •3-1/2 Tbs. carrots, peeled and chopped
• •2/3 cup plus 3 Tbs. chicken stock
• •1 Tbs. plus 1 tsp. sugar
• •1 Tbs. plus 1 tsp. red wine vinegar
• •1/3 cup cranberries

Details

Servings 4
Adapted from mealsforyou.com

Preparation

Step 1

Heat butter and oil in a heavy nonstick skillet over medium high heat. Brown chops 1 minute per side. Set aside.

Sauté onions and carrots 5-7 minutes until brown and tender. Return chops to pan and add stock. Cover, reduce heat to low and simmer 10-12 minutes, until pork is cooked throughout. Remove chops and keep warm.

Add remaining ingredients. Cook 4-5 minutes until cranberries pop. Return chops to skillet and cook until pork is heated throughout. Serve sauce over chops.