Enchiladas de Queso fresco

By aamundson

Ingredients

• 1 Pkg Cheese-Mexican Queso Fresco (or Queso Panela)
• 12 Corn tortillas (medium size)
• 1/2 onion (chopped)
• 1-12oz can Enchiladas Red sauce

Details

Servings 2
Preparation time 20mins
Cooking time 30mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Heat tortillas in microwave for 2-3 minutes until soft (or on griddle for less chance of breaking and sticking). Warm enchilada sauce in saucepan. Chop onion, crumble (or shred) cheese, and combine both in a bowl. Dip each tortillas in warm enchilada sauce, add 1oz of cheese mizture, and roll.

*** I love to top them with a high mountain of iceberg shredded lettuce, a little salsa, and a little more crumbled queso fresco AND serve them with beans.

Serving Size: 2-3 enchiladas per person. Serves 4-6.

Number of Servings: 12

Recipe submitted by SparkPeople user ALFAROM.

Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 146.7
Total Fat: 7.0 g
Cholesterol: 15.0 mg
Sodium: 386.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.3 g
Protein: 7.6 g