Fig Toast Topper

By Cami1980

Ingredients

• French Bread, cut into 1/4 inch thick rounds
• olive oil or melted butter
• dried figs
• honey
• sea salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

1: Slice 1 to 2 loaves of French bread into ¼-inch-thick rounds.

2: Brush each slice with olive oil or melted butter.

3: Place the rounds on baking sheets and bake at 350 degrees until crisp throughout and lightly golden around the edges, about 15 minutes.

4: Top with sliced figs; drizzle with honey; sprinkle with sea salt.