Mom's Vegetable Soup

By msanders93

Ingredients

• beef soup bones
• 2 Large cans crushed tomatoes
• 1 can of Rotelle tomatoes and chilies (optional)
• small cabbage
• 2 Onions
• 4 Carrots
• 2 cups green beans, fresh or frozen
• 2 cups white corn
• 4 large diced potatoes
• zucchini, summer squash, broccoli and or okra, in any amount desired.
• Salt
• pepper
• Rosemary

Details

Adapted from squidoo.com

Preparation

Step 1

Fill a large soup pot half way up with water.
Add some beef soup bones
Two Large cans of peeled or crushed tomatoes
(May use an additional can of Rotelle tomatoes and chilies, if you want it spicy)
Cut up 3/4 of a small cabbage into chunks (much larger than for coleslaw)
Two Onions diced bite sized pieces
Four Carrots diced bite sized pieces
A cup or two of green beans cut into inch pieces ( can use fresh frozen)
A cup or two of white corn off the cob
4 large diced potatoes ( any kind)
Cut up zucchini, summer squash, broccoli and or okra, in any amount desired.
Salt, pepper, Rosemary, to taste.

Cook with a lid for several hours.

You can really put just about anything into it as long as you do not forget the tomatoes and the cabbage. Enjoy.