Quick Sausage & Shrimp Jambalaya

By Joan_Z

Ingredients

• 1 (14oz) package Hillshire Farm® Smoked Sausage
• 1 tablespoon butter or margarine
• 1 onion, chopped
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded chopped
• 2 cloves garlic, minced
• 1 (28oz) can crushed tomatoes
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• Salt to taste
• 1/2 pound large raw shrimp
• 6 cups hot cooked long rained white rice

Preparation

Step 1

1. CUT sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

2. STIR in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.

3. GENTLY stir in hot rice and cook 3-5 minutes or until heated through.