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4.6/5
(9 Votes)
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Ingredients
- 2 sticks butter, softened
- 1 cup packed brown sugar
- 1 large egg yolk
- 2 tsp vanilla
- 3 TB ground coffee dissolved in 2 TB boiling water
- 2 cups flour
- 1/2 tsp salt
- 8 oz bittersweet chocolate
- 3/4 cups cashews
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Beat butter and brown sugar
until fluffy and pale,
about 3 minutes.
Beat in yolk, vanilla, coffee mixture.
Add flour and salt
and mix until just combined.
Spread batter evenly in 11 x 17 baking pan
and bake about 20 minutes,
until top puffs and sides pull away.
Pour melted chocolate over top.
Sprinkle with cashews.
Cool.
Chill.
And cut into 48 bars.
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