Family Favorite Casserole

By JJCR

Ingredients

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 1/2 cups diced potatoes
• 1 1/2 cups sliced carrots
• 1 1/2 cups peas
• 1 1/2 cups macaroni, cooked
• 10 3/4 oz. can cream of celery soup
• 1/2 lb. cheddar cheese, grated
• 2 cups milk
• 1 1/2 tsp. salt

Preparation

Step 1

1. Fry beef and onion in saucepan until brown. Drain.

2. Cook vegetables just until soft.

3. Combine all ingredients in slow cooker.

4. Cover. Cook on HIgh 2 hours, or low 4-5 hours.

Variation:

Skip pre-cooking the vegetables; add them raw to the slow cooker. Increase cooking time to 4 hours on high, or 8-10 hours on low. Add the cooked macaroni and the milk during the last 30 minutes if cooking on low.



FIX IT AND FORGET IT COOKBOOK