Double-Chocolate Chip Cookies

By Addie

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup all-purpose flour
• 3 tablespoons unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1 dash salt
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.


Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.


Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Makes 2 dozen cookies
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REVIEWS:

I just made these cookies and I'm not impressed at all. I followed the recipe correctly and they turned out extremely flat and "chalky" tasting. Very disappointed.

Here's a heads up about this cookie recipe. 1st the cookie is wonderful when made correctly. 2nd the recipe as written on this website is not correct. It calls for 1/2 C all purpose flour online, it should say, 1 C all purpose flour. The 1st time I made the cookies I made them using the recipe from the Betty Crocker Heart Healthy Cookbook, they were perfect. Today I decided to just use my computer and pull the recipe up online..... I couldn't understand what had happened, they were flat, they still taste good, but oh my they are flat. When I pulled my cookbook out and compared the 2 recipes I discovered the problem. Please, Betty Crocker, fix it, they are wonderful cookies and anyone trying to make them from this recipe will be so disappointed.

They were amazing! Dough wasn't too good but once cooked they were amazing! One batch only made a dozen though. I'll probably do four.

These cookies were just awful! Dry, not sweet at all. I was very glad my husband and I decided to try them out as I was making them for his co-workers. I would have been horrified if I had sent these to work with him.

Soooooo good!!! Made a double batch and dropped by spoonfuls, not teasponfuls as stated. I used white chocolate and milk chocolate chips instead of the semisweet chips. Turned out perfectly.

Awesome super yummy. Turned out perfectly! My unborn child agrees these are delicious!mmmmmmmmm! My other 2 kids also love them!!!

Super yummy!!!

A whole dozen was gone in a night! These are one of my favorite kinds of cookies, and they were amazing! They were a little tiny, if you want bigger cookies you might want to make them twice as big and make only a dozen. However they were great! Definetely making them again, doubled.

I made the recipe according to the directions, but they went flat..I then add a little more flour and they firmed up..I was disappointed in the recipe..only a 1/2 cup of flour?????