Triple-Layer Lemon Pie

By beltranm

prep time
15 min
total time
3 hr 15 min

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1 Tbsp. Lemon juice
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

1 BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

2 WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

3 REFRIGERATE 3 hours or until set.