White Chocolate Fudge Frosting (Canned!)
By kylaroy7
Rate this recipe
4.8/5
(16 Votes)
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Ingredients
- 1 1 1 can Pillsbury
- 3 3 3 oz white baking chocolate, melted
- 1 1 1 tsp vanilla
- 1 1 oz) container 1 (8 oz) container whipped topping, thawed
Details
Adapted from google.com
Preparation
Step 1
In large bowl, beat the frosting at medium speed. Gradually add the melted white chocolate. Beat at high speed for 30 seconds or until smooth and well blended. Fold in vanilla and whipped topping. Refrigerate.
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