Reuben Dip
By GinnyG
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: makes 4 servings
Rate this recipe
4.5/5
(34 Votes)
1 Picture
Ingredients
- 1/2 cup cooked corned beef, diced or shredded
- 1/4 cup sauerkraut, squeezed and drained
- 1/4 cup Swiss cheese, shredded
- 4 ounces cream cheese, room temperature
- 1/4 cup Russian dressing
Details
Preparation
Step 1
1.Mix everything in a large bowl.
2.Pour the mixture into a baking dish.
3.Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.
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