Lime Sherbet Punch

By Tamarad12

Recipe courtesy Paula Deen

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Ingredients

2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries

Details

Servings 18
Adapted from foodnetwork.com

Preparation

Step 1

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.