Fried Pickles

Photo by Kristen T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sandwich sliced dill pickles (about 12 slices)

  • 1-2

    cups Panko Breadcrumbs

  • Oil for frying

  • Batter:

  • 1

    cup all purpose flour

  • 1

    cup milk

  • 1

    teaspoon baking powder

  • 1

    egg

  • 1

    teaspoon paprika

  • 1/2

    teaspoon black pepper

  • 1/2

    teaspoon dill (optional)

Directions

Preheat oil to 360-370 degrees. Combine all batter ingredients and stir until smooth, let sit at least 5 minutes. Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better. Fry in small batches for 3-4 minutes or until brown and crispy. Serve with ranch dip.

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