Honey Mustard Kielbasa and Potatoes

By mjohnmeyer

Ingredients

• 3/4 cup chicken broth
• 1/4 cup Grey Poupon Honey Mustard
• 2 tablespoons brown sugar
• 1 lb kielbasa cut into one inch pieces
• 4 medium potatoes (or 8 small red potatoes)
• 1 large onion sliced

Details

Adapted from kraftfoods.com

Preparation

Step 1

Heat oven to 400. Mix chicken broth, Grey Poupon, and brown sugar together in a small bowl. In a greased 13x9 dish, mix kielbasa, potatoes, and onion. Drizzle chicken broth mixture over top and toss to cover completely. Bake uncovered for 50 minutes, stirring occasionally.