Baked Chicken In Cream
By KimberlyB
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Ingredients
- 1 young chicken, cut up
- 1 / 2 cup flour
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 3 tablespoons flour
- 1 1/2 cups cream, sweet or sour
Details
Adapted from amish365.com
Preparation
Step 1
Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
Melt butter and fry chicken until a golden brown on all sides.
Place the chicken in a casserole, pour the cream over it.
Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
Serve with gravy made from the pan fryings left after frying the chicken
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