Pecan and Blue Cheese Brussels Sprout Salad

By tammy1365

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil $
• 2 teaspoons Dijon mustard
• 2 teaspoons balsamic vinegar $
• 1 garlic clove, minced
• 1/4 teaspoon freshly ground black pepper $
• 1/8 teaspoon kosher salt $
• 1/2 pound Brussels sprouts, very thinly sliced
• 1/4 cup chopped toasted pecans $
• 2 tablespoons crumbled blue cheese

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Combine first 7 ingredients in a small bowl. Place Brussels sprouts and pecans in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with blue cheese.