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Ingredients
- 6 lb. sweet potatoes (9 large or 12 medium)
- 8 oz. bacon (8-10 slices)
- 1/4 cup panko crumbs (or plain bread crumbs)
- 1 Tbsp. butter, melted
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 green onions, chopped (2 Tbsp.)
- 1/2 tea. salt
- 1/4 tea. pepper
Details
Preparation
Step 1
Heat oven to 350 degrees. Line 10x15 pan with foil; spray a 9x13 baking dish with cooking spray.
Pierce potatoes several times with fork. Place in pan and bake about 1 hour, 15 minutes, or until tender. Cool 10 minutes. When cool enough to handle, peel potatoes and cut out any eyes or dark spots.
Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 Tbsp. butter, set aside.
In a large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish. Sprinkle crumb mixture evenly over top.
Bake 20-30 minutes or until thoroughly heated and bread crumbs just begin to brown.
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