Chocolate Eclair Cake

By pcoates

Ingredients

• 2 pkgs. instant French vanilla pudding
• 3 c. milk
• 1 container cool whip (9 oz.)
• 2- 10 oz. sq. chocolate
• 1 tsp. vanilla
• 2 tsp. corn syrup
• 3 Tbsp. margarine
• powder sugar
• graham crackers.

Preparation

Step 1

Make pudding. Add cool whip.

Melt 2 sq. chocolate and margarine.
Add powder sugar (approximately 1 1/2 cups), vanilla, corn syrup, & 3 Tbsp. milk.

In glass 9x13 pan, put a layer of graham crackers, 1/2 pudding mixture, another layer of graham crackers, rest of pudding mixture. Add another layer of graham crackers.

Pour chocolate mixture over the top.

Seal & refrigerate overnight.