Slow Cooker Baby Back Ribs

By mz0926

6 pounds of baby back ribs (I used 1 1/2 Pounds and 1/2 the recipe)

Ingredients

• 3 TBSP Paprika
• 2 TBSP Light Brown Sugar
• 1 TBSP Salt
• 1 TBSP Black Pepper
• 1/4 tsp Cayenne Pepper
• ABOVE IS THE DRY RUB FOR THE RIBS
• 6 POUNDS
• 3 CUPS SAUCE

Preparation

Step 1

Rub with the dry rub.
Stand the ribs meat side against the wall. Pour the sauce over the ribs

COOK ON LOW FOR 4 TO 5 HOURS.