Banana Parfaits

By ctaubenheim

Ingredients

• 2 cups lowfat milk
• 1 pkg (3oz) cook and serve vanilla pudding
• 1/2 tsp vanilla or banana extract
• 1/4 tsp nutmeg
• 2 medium ripe bananas
• 8 vanilla wafer cookies
• 1/2 cup heavy cream, whipped
• 1/4 cup sweetened flaked coconut, toasted

Details

Preparation time 12mins
Cooking time 75mins

Preparation

Step 1

Mix milk and pudding mix in a 2 qt saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Remove from heat; stir in extract and nutmeg. Scrape into a medium bowl; cove surface directly with plastic wrap and refrigerate about 1 hour or until cold. Evenly divide pudding into 4 8oz stemmed glasses. Peel and slice bananas. Divide banana slices over puddings(save a few for garnish, if desired). Crush 1 vanilla wafer cookie over each parfait. Place a dollop of whipped cream on top of each. Garnish with remaining wafer cookies, the coconut and reserved banana slices.

Calories: 398
Total Fat: 19g
Carbs: 52g
Cholesterol: 54mg
Sodium: 245mg