Chocolate Pecan Pie Bars

By carolync

Ingredients

• 1/2 cup unsalted butter, room temperature
• 2 tablespoons unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 2 cups pecans, coarsely chopped

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.

Line bottom and sides of a 9×13 inch baking pan with aluminum foil.

In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.

Bake until lightly browned, 25-30 minutes. Let cool, 10 minutes.

Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 Tbsp melted butter until well combined. Add chocolate chips and pecans; spread over crust.

Bake until set, 25-30 minutes. Cool completely in pan before lifting out (use foil to lift). Cut into 16 or 32 bars depending on serving size.