Chicken, Sweet & Sour Chicken

By lknowles

Mom's handwritten recipe
20 minutes to cook

Ingredients

• 2 Tbsp Wesson Oil divided
• 1 Onion Small chopped
• 1 Red Bell Pepper Large seeded chopped fine
• 1 LB boneless chicken sliced 2x1/2 strips
• 1 Can bamboo shoots, drained
• 1 10oz jar sweet & sour sauce
• 1 20oz can pineapple chunks drained
• 1 Tbsp Soy Sauce
• 1 Tbsp corn starch
• 1 Tbsp water
• Chow Main Noodles Optional

Details

Servings 6

Preparation

Step 1

Heat 1 Tbsp Oil in large skillet or wok
Stir in onions & peppers cook until crisp tender & remove from skillet.
Add remaining Oil to skillet add chicken and cook until tender. (180 degrees preferred)
Add onions & peppers back in with Chicken add bamboo shoots & pineapple

In small bowl combine soy sauce, sweet and sour mix, add water, corn starch mix add to skillet.

Serve over noodles if you like or small cooked noodles