Grilled Zucchini Spears with Mint

By ctaubenheim

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Ingredients

2 Large zucchini, halved and cut in to spears
extra virgin olive oil, for drizzling
coarse salt and freshly ground pepper
1 - 2 Tbsp small mint leaves
garnish: mint sprigs

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning once, until cooked thru 4 - 6 minutes. Transfer to a platter. Drizzle with oil and sprinkle with mint leaves. Garnish with mint leaves.