Roasted Carrots with Feta and Parsley

By ctaubenheim

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Ingredients

3 lbs medium carrots, cut 1/2 inch thick on the bias
3 Tbsp extra virgin olive oil
coarse salt and freshly ground pepper
1/3 cup crumbled feta cheese
2 Tbsp chopped fresh flat leaf pepper

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425. Toss carrots with oil on a rimmed baking sheet, and season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes. Transfer carrots to a bowl, and toss with feta and parsley.