Apple, Cranberry Pear Dump Cake

By srumbel

This Apple, Cranberry and Pear Dump Cake is perfect for Fall. This is my first attempt at making a dump cake and I must say I am quite impressed with not only the ease of the making but the flavor as well.
from theladybehindthecurtain.com

Ingredients

• 1 (29 ounce) can pear slices in light syrup
• 1 (21 ounce) can apple pie filling
• 1/2 cup dried cranberries
• 1 box yellow cake mix
• 1/2 cup butter, cut into thin slices
• 1/4 cup caramel ice cream topping, warmed

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees.
Spray a 9x13-inch baking dish with non stick cooking spray.
Drain Pears, reserving 1/2 cup syrup.
Spread pears and apple pie filling in the bottom of the prepared baking dish.
Drizzle with reserved pear syrup.
Sprinkle with cranberries.
Sprinkle cake mix evenly over fruit.
Top with butter, covering cake mix as much as possible.
Heat caramel in the microwave 15 seconds and drizzle over butter topping.
Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.

Yield: Serves 12 to 16